Innovations and solutions to reduce food loss and waste
Join Food Nations’ Global Food Talk on September 27, 3-4 pm CET and meet leading high-level profiles from the Danish and international agriculture and food scene working to reduce food loss and waste. The event will be broadcasted again on UN’s International Day of Awareness of Food Loss and Waste on September 29 throughout the day, so that you can join in your time zone.
Program
3.00 pm: Welcome, CEO Lise Walbom, Food Nation
- Denmark’s ambitions and role to reduce food loss and waste
Minister of Food, Agriculture and Fisheries, Rasmus Prehn - Urgency call towards the global challenges with a focus on responsible consumption and green transformation
Head of Cities and Lifestyles at United Nations Environment, Martina Otto - Preventing food loss and waste – which approach to value chain development is needed?
Dialogue between Liz Goodwin, Senior Fellow and Director, Food Loss and Waste at World Resources Institute and Flemming Besenbacher, Chairman of Carlsberg A/S and Think Tank on Prevention of Food Loss and Food Waste, ONE\THIRD - The transformative journey towards efficient agriculture and food production – which solutions and actions can reduce food loss and waste?
Dialogue between Kim Vejlby Hansen CEO at FOSS and Mauricio Graber CEO at Chr. Hansen
4.00 pm: Moderator closing remark
Why join?
Join the event in connection with the UN International Day of Awareness of Food Loss and Waste to gain knowledge on game-changing solutions, scalable actions and partnership models for sustainable development, be inspired by international stakeholders focusing on the reduction of food loss and waste and become motivated to take action and share your ideas to action.
International Day of Awareness of Food Loss and Waste
Global Food Talk is a part of the International Day of Awareness of Food Loss and Waste 2021. In December 2019, the UN General Assembly announced 29 September as the International Day of Awareness of Food Loss and Waste. The day is intended to raise awareness of UN Sustainable Development Goal (SDG) 12, which aims to promote responsible consumption and production. The target 12.3 is to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” Read more here
Rasmus Prehn
Minister of Food, Agriculture
and Fisheries
Martina Otto
Head of Cities and Lifestyles at United Nations Environment
Liz Goodwin
Senior Fellow and Director, Food Loss and Waste at World Resources Institute
Flemming Besenbacher
Chairman of Carlsberg A/S and Think Tank on Prevention of Food Loss and Food Waste, ONE\THIRD
Kim Vejlby Hansen
CEO at FOSS
Mauricio Graber
CEO at Chr. Hansen
Lise Walbom
CEO at Food Nation
Helpdesk
- You can call +45 21286639 if you have technical PC problems.
- Check your equipment and connection at this link.
- If you can watch the video and hear the sound, the connection is ok.
- Feel free to use Windows 7, Windows 10 or Mac OS.
- Feel free to choose browsers, Edge, Chrome, Firefox or Safari.
- Keep in mind that Microsoft Internet Explorer will no longer be updated.
GDPR
We take good care of the information you have provided to us in connection with your participation. You authorize us to use your contact information to submit event information. Your participation may mean that we use your name and email address and video with audio will be recorded. Your information is only stored for as long as it is necessary. If you do not want your data used, please contact us.
Read more here
Contact
Mie Ole Lauritzen
Senior Project Manager
+45 21286639
miol@foodnationdenmark.dk